{"id":1051,"date":"2020-06-01T00:00:00","date_gmt":"2020-06-01T00:00:00","guid":{"rendered":"http:\/\/motherearthproductsblog.com\/?p=1051"},"modified":"2020-05-28T17:22:12","modified_gmt":"2020-05-28T17:22:12","slug":"national-onion-day","status":"publish","type":"post","link":"http:\/\/motherearthproductsblog.com\/index.php\/2020\/06\/01\/national-onion-day\/","title":{"rendered":"5 Delish Ways to Celebrate National Onion Day"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-attachment-id=\"1052\" data-permalink=\"http:\/\/motherearthproductsblog.com\/index.php\/2020\/06\/01\/national-onion-day\/vegetables-table-harvest-wooden-175415\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415-scaled.jpg?fit=1707%2C2560\" data-orig-size=\"1707,2560\" data-comments-opened=\"1\" data-image-title=\"National Onion Day\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415-scaled.jpg?fit=683%2C1024\" src=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415.jpg?resize=683%2C1024\" alt=\"National Onion Day\" class=\"wp-image-1052\" srcset=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415-scaled.jpg?resize=683%2C1024 683w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415-scaled.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415-scaled.jpg?resize=768%2C1152 768w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415-scaled.jpg?resize=1024%2C1536 1024w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415-scaled.jpg?resize=1365%2C2048 1365w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415-scaled.jpg?w=1707 1707w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2020\/05\/vegetables-table-harvest-wooden-175415-scaled.jpg?w=1460 1460w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption>Photo by <strong><a href=\"https:\/\/www.pexels.com\/@markusspiske?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Markus Spiske<\/a><\/strong> from <strong><a href=\"https:\/\/www.pexels.com\/photo\/vegetables-table-harvest-wooden-175415\/?utm_content=attributionCopyText&amp;utm_medium=referral&amp;utm_source=pexels\">Pexels<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now that June is in full swing, <a href=\"http:\/\/motherearthproductsblog.com\/index.php\/2017\/08\/02\/summers-most-delicious-produce\/\" target=\"_blank\" rel=\"noreferrer noopener\">summer fruits and veggies<\/a> are (once again) the star of the show. However, the real MVP of summer produce was, is, and will always be the humble onion. Whether you&#8217;re <a href=\"\/\/motherearthproductsblog.com\/index.php\/2018\/03\/07\/clean-eating-era-how-to-make-healthy-vegetable-salads-that-everyone-will-love\/\" target=\"_blank\" rel=\"noreferrer noopener\">making a salad<\/a> or whipping up a frittata, the overlooked bulb can make any dish burst with flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But, here&#8217;s a fun fact: <a href=\"\/\/www.onions-usa.org\/onionista\/how-will-you-celebrate-national-onion-day\/\" target=\"_blank\" rel=\"noreferrer noopener\">June 27th<\/a> is National Onion Day, which means now is the perfect time to give the bulb the attention it deserves. To help you out in this quest, we rounded up our five favorite onion recipes, which are all worth the pungent breath. And if you&#8217;re wondering, yes, onion tastes even better when it doesn&#8217;t play second fiddle to other vegetables. #JustSaying<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. <strong>Creamy Onion Gratin<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When most people think of gratin, they think of potatoes. But, contrary to popular belief, potatoes aren&#8217;t the only vegetable that dominates the gratin game. The following recipe proves that onions can be just as tasty, especially if they&#8217;re paired with blue cheese and a creamy bechamel sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup <a href=\"#https:\/\/motherearthproducts.com\/products\/dried-onions\">dried onions<\/a><\/li><li>\u00bd cup Blue cheese, grated<\/li><li>1 cup milk<\/li><li>2 tbsp all-purpose flour<\/li><li>2 tbsp unsalted butter<\/li><li>\u00bc cup olive oil<\/li><li>\u2153 tsp paprika<\/li><li>Salt and pepper, to taste<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Add the olive oil to a skillet and heat over medium heat. Sautee the dehydrated onions until they turn golden brown. Set aside.<\/li><li>Melt the butter in a large pan and whisk in the flour little by little. Then, add the milk and season with the paprika, salt, and pepper. Cook for a while until the sauce thickens and add the blue cheese.<\/li><li>Preheat the oven to 400<sup>o<\/sup>F. Then, spread the saut\u00e9ed onions on a baking dish and coat them with the bechamel. Bake for about half an hour or until the creams is golden brown.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Three Onion Soup<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you think you have to go to a fancy restaurant to enjoy a bowl of hearty three-onion soup, well, we have some good news for you! Our brand new soup mix tastes exactly like something you&#8217;d eat at Chez This-or-That and takes less than 15 minutes to make. Oh, and one more thing: Onions are just one of the superfoods we chose to include in this blend. Healing ingredients like leeks, carrot, chives, and celery also make a cameo and add a nutrient boost to the mix.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd cup <a href=\"https:\/\/motherearthproducts.com\/collections\/original-soup-mixes\/products\/three-onion-soup-dip-mix\">three onion soup mix<\/a><\/li><li>2 cups stock (beef, chicken, or vegetable)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Add the stock to a saucepan and bring to a simmer over medium heat.<\/li><li>Then, stir in the soup mix and cook for 8 minutes.<\/li><li>Serve with croutons or a slice of bread.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Onion &amp; Bacon Bialys<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Often compared to bagels, bialys are small, round rolls usually stuffed with onions and poppy seeds. The following twist, however, is a step-up from the usual recipe as it contains bacon, which highlights onion&#8217;s flavor and makes the treat even crunchier.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup of warm water<\/li><li>2 \u00bc cup all-purpose flour<\/li><li>1 tsp dry yeast<\/li><li>1 tsp salt<\/li><li>\u00bd cup <a href=\"https:\/\/motherearthproducts.com\/products\/dried-onions\">dried onions<\/a><\/li><li>1\/3 cup bacon, finely chopped<\/li><li>1 tbsp olive oil<\/li><li>2 tsp poppy seeds (optional)<\/li><li>3 tbsp Gouda cheese (optional)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Pour one cup of lukewarm water to a bowl and add the onions. Let them hydrate for 15 minutes. Then, squeeze away any excess liquid and set them aside.<\/li><li>Place one cup of warm water and the yeast in another bowl, and let it stand for a while until it gets foamy. Stir in the flour and the salt until you form a dough. Cover with a towel and let it rest for a couple of hours until it doubles in size.<\/li><li>Meanwhile, heat the olive oil in a skillet and saut\u00e9 the onions and the bacon. At this point, you can also add the poppy seeds (if you&#8217;re using any). Set aside.<\/li><li>Divide the dough into pieces, shape them into balls, and create a small indent in the middle. Fill each &#8220;hole&#8221; with the onion-bacon mixture and top with grated cheese (optional).<\/li><li>Preheat the oven to 450<sup>o<\/sup>F and bake the bialys for 15 minutes or until they are puff and golden.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Cheesy Onion Pie<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Combining cheese&#8217;s ooze with onion&#8217;s tang, this creative recipe is impossible to ignore. The crunchy crust also compliments the filling&#8217;s melt-in-your-mouth texture. And despite its fancy looks, this uber-treat takes just an hour to make, which is practically nothing in pie time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><strong><u><\/u><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><u>For the Filling<\/u><\/strong><\/li><li>4 cups <a href=\"#https:\/\/motherearthproducts.com\/products\/dried-onions\">dried onions<\/a><\/li><li>\u00bc cup unsalted butter<\/li><li>3 cups Swiss cheese, grated<\/li><li>3 tbsp Greek yogurt<\/li><li>2 eggs<\/li><li>Salt and pepper, to taste<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><u>For the Crust<\/u><\/strong><\/li><li>3 cups all-purpose flour<\/li><li>1 tsp salt<mark><span class=\"has-inline-color has-very-dark-gray-color\"><\/span><\/mark><\/li><li>\u00bd cup milk<\/li><li>1 cup unsalted butter<\/li><li>1 egg, beaten (for egg wash)<mark class=\"annotation-text annotation-text-yoast\" id=\"annotation-text-af6affa8-4125-461f-8ed4-15750de98e46\"><\/mark><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><strong><u><\/u><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><u>For the Filling<\/u><\/strong><\/li><li>Melt the butter in a saucepan, saut\u00e9 the onions for 4 minutes, and season with salt and pepper. Then, pour \u00bd cup water and cook for six more minutes until the onions are tender. Set aside.<\/li><li>Once cool, add the cheese, Greek yogurt, and eggs, and stir until they&#8217;re evenly combined.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><u>For the Crust<\/u><\/strong><\/li><li>In a bowl, add the flour and the salt. Meanwhile, melt the butter in a skillet over low heat, slowly stir in the milk, and bring to a simmer. Then, pour the milk into the flour bowl and mix well.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><u>For Assembling the Pie<\/u><\/strong><\/li><li>Preheat the oven to 375<sup>o<\/sup>F.<\/li><li>Divide the dough into two pieces. Roll each piece out until you form two layers of crust. Place one of the crusts onto a baking pan.<\/li><li>Scrape the filling onto the crust and spread it across evenly. Top with the second crust and pinch the seams where the two crusts &#8220;meet.&#8221;<\/li><li>Brush the top side with the egg wash, and using a knife, create three &#8220;vent holes.&#8221;<\/li><li>Bake for about an hour or until the crust is golden brown.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Pineapple Onion Salsa<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet, tangy, and refreshing, this salsa recipe is the definition of thinking outside the box. The pineapple&#8217;s sweetness cuts through the onion&#8217;s sharpness, and the two create a flavor combo that&#8217;s hard to ignore.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00be cup <a href=\"https:\/\/motherearthproducts.com\/products\/freeze-dried-pineapples\">freeze dried pineapples<\/a><\/li><li>\u00bc cup <a href=\"https:\/\/motherearthproducts.com\/products\/dried-onions\">dried onions<\/a><\/li><li>\u00bc <a href=\"https:\/\/motherearthproducts.com\/products\/freeze-dried-bell-peppers-red\">freeze dried red bell peppers<\/a><\/li><li>3 tbsp fresh cilantro, finely chopped<\/li><li>\u00bd tsp lime zest<\/li><li>3 tbsp lime juice<\/li><li>\u00bd tsp salt<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a large bowl, add the pineapple, onion, and bell peppers. Pour 3 cups of lukewarm water and let them soak for 15 minutes. Then, remove from the bowl and squeeze away excess liquid.<\/li><li>Transfer them to a bowl and stir in the rest of the ingredients. Mix well and serve with chips.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>How will you celebrate National Onion Day? Let us know in the comments below!<\/em><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>References:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li><a href=\"https:\/\/www.onions-usa.org\/onionista\/how-will-you-celebrate-national-onion-day\/\">https:\/\/www.onions-usa.org\/onionista\/how-will-you-celebrate-national-onion-day\/<\/a><\/li><li><a href=\"https:\/\/www.saveur.com\/article\/Recipes\/Creamed-Onion-Gratin\/\">https:\/\/www.saveur.com\/article\/Recipes\/Creamed-Onion-Gratin\/<\/a><\/li><li><a href=\"https:\/\/www.garlicandzest.com\/onion-poppy-sesame-bialys\/\">https:\/\/www.garlicandzest.com\/onion-poppy-sesame-bialys\/<\/a><\/li><li><a href=\"https:\/\/www.justataste.com\/the-best-pineapple-salsa-recipe\/\">https:\/\/www.justataste.com\/the-best-pineapple-salsa-recipe\/<\/a><\/li><li><a href=\"https:\/\/www.foodiewithfamily.com\/cheese-onion-pie\/\">https:\/\/www.foodiewithfamily.com\/cheese-onion-pie\/<\/a><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Now that June is in full swing, summer fruits and veggies are (once again) the&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[212,209],"tags":[139,298,94],"class_list":["post-1051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-products","category-recipes","tag-holiday","tag-nation-onion-day","tag-onions","has-excerpt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Delish Ways to Celebrate National Onion Day - Mother Earth Products<\/title>\n<meta name=\"description\" content=\"June 27th is National Onion Day, which means now is the perfect time to give the tasty bulb the attention it so deserves.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/motherearthproductsblog.com\/index.php\/2020\/06\/01\/national-onion-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Delish Ways to Celebrate National Onion Day - Mother Earth Products\" \/>\n<meta property=\"og:description\" content=\"June 27th is National Onion Day, which means now is the perfect time to give the tasty bulb the attention it so deserves.\" 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