{"id":1387,"date":"2021-12-01T00:00:00","date_gmt":"2021-12-01T00:00:00","guid":{"rendered":"http:\/\/motherearthproductsblog.com\/?p=1387"},"modified":"2021-11-22T18:43:07","modified_gmt":"2021-11-22T18:43:07","slug":"gravy-recipes","status":"publish","type":"post","link":"https:\/\/motherearthproductsblog.com\/index.php\/2021\/12\/01\/gravy-recipes\/","title":{"rendered":"5 Gravy Recipes That\u2019ll Make Your Holiday Roasts Taste Special"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-attachment-id=\"1388\" data-permalink=\"https:\/\/motherearthproductsblog.com\/index.php\/2021\/12\/01\/gravy-recipes\/gravy-recipes-2\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?fit=2560%2C1707&amp;ssl=1\" data-orig-size=\"2560,1707\" data-comments-opened=\"1\" data-image-title=\"Gravy-Recipes\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?fit=730%2C487&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?fit=730%2C487\" alt=\"gravy recipes\" class=\"wp-image-1388\" srcset=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?resize=2048%2C1366&amp;ssl=1 2048w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?w=1460 1460w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?w=2190 2190w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><figcaption>Photo by <a href=\"https:\/\/unsplash.com\/@emanuelekstrom?utm_source=unsplash&amp;utm_medium=referral&amp;utm_content=creditCopyText\">Emanuel Ekstr\u00f6m<\/a> on <a href=\"https:\/\/unsplash.com\/s\/photos\/gravy?utm_source=unsplash&amp;utm_medium=referral&amp;utm_content=creditCopyText\">Unsplash<\/a><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">December is finally here! And between those family potlucks, festive <em>soirees<\/em>, or a small get together with friends, chances are you&#8217;ll need to roast a turkey\/ham\/<a href=\"http:\/\/motherearthproductsblog.com\/index.php\/2021\/10\/01\/meatloaf-recipes\/\">meatloaf<\/a> or two. And yes, pot roasts can be delicious on their own. But just a splash of gravy can take them to a whole new level. So, if you want to elevate your roasts (or even your side dishes) this year, the following gravy recipes are definitely worth the try.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. <strong><u>Onion Gravy<\/u><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This gravy recipe will be your new gold standard \u2013 for good reason! You see, despite its complex (almost restaurant-worthy) flavor, the sauce is very simple to make. In fact, all you need to do is add the ingredients to a saucepan and simmer to perfection. Who said making gravy was a hassle?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bc cup unsalted butter (plus 2 tbsp)<\/li><li>2 cups <a href=\"https:\/\/motherearthproducts.com\/products\/dried-onions\" target=\"_blank\" rel=\"noreferrer noopener\">dried onions<\/a><\/li><li>2 \u00bd cups beef stock<\/li><li>\u00bc cup red wine<\/li><li>\u00bd tsp mustard powder<\/li><li>\u00bd tsp Worcestershire sauce<\/li><li>1 tsp balsamic vinegar<\/li><li>1\u00bd tsp granulated sugar<\/li><li>1 tbsp cornstarch<\/li><li>1 tsp dried thyme<\/li><li>Salt and pepper, to taste<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Add the onions to a bowl along with 4 cups of warm water. Soak for 15 minutes. Squeeze away excess liquid and set aside.<\/li><li>In a large saucepan, melt the butter (minus the 2 tablespoons) over medium heat. Add the onions and the sugar, turn the heat to low, and cook until the onions are caramelized (about 15-20 minutes).<\/li><li>Add the wine and thyme, turn the heat back to medium, and simmer for 5 minutes.<\/li><li>Then, add the stock, mustard, and Worcestershire sauce and reduce the heat to low. Season the gravy with salt and pepper to your taste and simmer for 20 minutes.<\/li><li>Stir in the vinegar and cornstarch and simmer for a couple of minutes or until the gravy has thickened. Keep stirring during this step to prevent the sauce from sticking to the bottom of the saucepan.<\/li><li>Whisk in the remaining 2 tablespoons of butter and stir until it&#8217;s dissolved. Remove from the heat, let cool for a while, and serve.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><em><u>Best paired with<\/u><\/em><\/strong>: Beef, pork, or lamb roast.<\/h4>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. <u>Mushroom Gravy<\/u><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A great source of umami, the mushrooms in this gravy will boost the flavors of your roast, especially if we&#8217;re talking about a turkey. To spare yourself the workload, you can prep the gravy a day in advance and store it in the fridge until ready to use.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bc cup unsalted butter<\/li><li>1 \u00bc cups <a href=\"https:\/\/motherearthproducts.com\/products\/dried-mushrooms\" target=\"_blank\" rel=\"noreferrer noopener\">dried mushrooms<\/a><\/li><li>\u00bc cup <a href=\"https:\/\/motherearthproducts.com\/products\/dried-onions\" target=\"_blank\" rel=\"noreferrer noopener\">dried onions<\/a><\/li><li>1 tsp <a href=\"https:\/\/motherearthproducts.com\/products\/dried-granulated-garlic\" target=\"_blank\" rel=\"noreferrer noopener\">dried garlic (granulated)<\/a><\/li><li>\u00bc cup all purpose flour<\/li><li>3 \u00bd cups beef stock<\/li><li>1 tsp dried thyme<\/li><li>Salt and pepper, to taste<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Add the mushrooms and onions to a bowl along with 3 cups of warm water. Soak for 15 minutes. Squeeze away excess liquid and set aside.<\/li><li>In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, thyme, and garlic and saut\u00e9 for 5-6 minutes or until the mushrooms are nicely browned.<\/li><li>Whisk in the flour and cook for 1 minute. Add the stock, stir, reduce the heat to low, and simmer until the gravy thickens.<\/li><li>Remove from the heat, season with salt and pepper, and serve.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><em><u>Best paired with<\/u><\/em><\/strong>: Turkey, beef, or pork roast.<\/h4>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3.<u> Cherry Gravy<\/u><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">An unexpected twist on the classic sauce, this gravy recipe uses cherries&#8217; sweetness to add a kick to your roasts and side dishes (hello, mashed potatoes!). It also doesn&#8217;t hurt that it requires just 5 ingredients and takes less than 30 minutes to make.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups chicken stock<\/li><li>1 cup frozen cherries<\/li><li>1\/3 cup red wine vinegar<\/li><li>2\/3 red wine<\/li><li>2 tbsp granulated sugar<\/li><li>Salt and pepper, to taste<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions<\/strong>:<\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a bowl, add the cherries along with 2 cups of warm water. Soak for 15 minutes. Once hydrated, squeeze away excess liquid and set aside.<\/li><li>Add the vinegar and sugar to a saucepan and simmer over medium heat until you have a sticky caramel-like sauce.<\/li><li>Pour in the stock and the wine and keep simmering for 20-25 minutes or until the gravy has reduced by 2\/3.<\/li><li>Then, add the cherries and simmer gently for a couple of minutes more.<\/li><li>Remove from the heat, season with salt and pepper, puree with an immersion blender and serve.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><em><u>Best paired with<\/u><\/em><\/strong>: Duck, chicken, or pork roast.<\/h4>\n\n\n\n<h2 class=\"wp-block-heading\">4. <strong><u>Apple Gravy<\/u><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">From salads to pancakes, <a href=\"http:\/\/motherearthproductsblog.com\/index.php\/2018\/10\/10\/9-ways-to-eat-apples\/\" target=\"_blank\" rel=\"noreferrer noopener\">apples<\/a> can be enjoyed in a variety of ways. But just as we thought we cooked with the fruit in any way possible, we came across this gravy recipe. The dressing proves there&#8217;s yet another way to enjoy apples, and this time (not next to) with your holiday roast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bc cup unsalted butter<\/li><li>2 cups chicken stock<\/li><li>\u00be cup <a href=\"https:\/\/motherearthproducts.com\/products\/freeze-dried-apples\" target=\"_blank\" rel=\"noreferrer noopener\">freeze dried apples<\/a><\/li><li>1\/3 cup <a href=\"https:\/\/motherearthproducts.com\/products\/dried-onions\" target=\"_blank\" rel=\"noreferrer noopener\">dried onions<\/a><\/li><li>\u00bd tsp <a href=\"https:\/\/motherearthproducts.com\/products\/dried-granulated-garlic\" target=\"_blank\" rel=\"noreferrer noopener\">dried garlic (granulated)<\/a><\/li><li>1 tsp dried thyme<\/li><li>2 tsp cornstarch<\/li><li>Salt and pepper, to taste<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Add the apples and onions to a bowl along with 2 cups of warm water. Soak for 15 minutes. Once hydrated, squeeze away excess liquid and set aside.<\/li><li>In a large saucepan, melt the butter over medium heat. Saut\u00e9e the apples, onion, garlic, and thyme for 15 minutes until fork-tender.<\/li><li>Pour in the stock and simmer for 10 more minutes.<\/li><li>Whisk in the cornstarch and stir until the gravy has thickened.<\/li><li>Remove from the heat, season with salt and pepper, puree with an immersion blender and serve.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><em><u>Best paired with<\/u><\/em><\/strong>: Chicken, turkey, duck, or pork roast.<\/h4>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. <u>Blueberry Sage Gravy<\/u><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for a holiday roast with a gourmet twist, this gravy is so aromatic. It&#8217;ll put your whole house into a festive mood. The blueberries will also add a pop of color to your main dish &#8211; making your food not only taste but look good, too.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup <a href=\"https:\/\/motherearthproducts.com\/collections\/freeze-dried-fruit\/products\/freeze-dried-blueberries\" target=\"_blank\" rel=\"noreferrer noopener\">freeze dried blueberries<\/a><\/li><li>1\/3 cup <a href=\"https:\/\/motherearthproducts.com\/products\/dried-onions\" target=\"_blank\" rel=\"noreferrer noopener\">dried onions<\/a><\/li><li>\u00be cup red wine<\/li><li>1 \u00be cups vegetable stock<\/li><li>\u00bc cup olive oil<\/li><li>1 tsp <a href=\"https:\/\/motherearthproducts.com\/products\/dried-granulated-garlic\" target=\"_blank\" rel=\"noreferrer noopener\">dried garlic (granulated)<\/a><\/li><li>4 tbsp fresh sage, chopped<\/li><li>1 tbsp granulated sugar<\/li><li>1 tsp cornstarch<\/li><li>Salt and pepper, to taste<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Add the blueberries to a bowl along with 2 cups of warm water. Soak for 15 minutes. Once hydrated, squeeze away excess liquid and set aside.<\/li><li>Heat the olive oil in a saucepan over medium heat. Add the dried onions and garlic and saut\u00e9 for 15 minutes or until lightly browned.<\/li><li>Pour in the wine and sugar, turn the heat to high, and simmer until the gravy has reduced by half.<\/li><li>Add the stock and cook for another 10 minutes.<\/li><li>Whisk in the cornstarch and stir until the mixture thickens.<\/li><li>Remove from the heat, season with salt and pepper, puree with an immersion blender and serve.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><em><u>Best paired with<\/u><\/em><\/strong>: Duck, beef, or pork roast.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><u>Which of these innovative gravy recipes would you like to try out this year? Let us know in the comments down below!<\/u><\/em><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>References:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li><a href=\"https:\/\/www.daringgourmet.com\/onion-gravy\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.daringgourmet.com\/onion-gravy\/<\/a><\/li><li><a href=\"https:\/\/www.countrysidecravings.com\/easy-mushroom-gravy\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.countrysidecravings.com\/easy-mushroom-gravy\/<\/a><\/li><li><a href=\"https:\/\/www.gressinghamduck.co.uk\/recipes\/cherry-red-wine-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.gressinghamduck.co.uk\/recipes\/cherry-red-wine-sauce\/<\/a><\/li><li><a href=\"https:\/\/www.countrygrocer.com\/recipe\/roasted-apple-onion-chicken-gravy\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.countrygrocer.com\/recipe\/roasted-apple-onion-chicken-gravy\/<\/a><\/li><li><a href=\"https:\/\/www.deliciousliving.com\/old-nh360\/food-and-beverage\/blackberry-sage-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.deliciousliving.com\/old-nh360\/food-and-beverage\/blackberry-sage-sauce\/<\/a><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>December is finally here! And between those family potlucks, festive soirees, or a small get&hellip;<\/p>\n","protected":false},"author":7,"featured_media":1388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[209],"tags":[452,454,125,453,20],"class_list":["post-1387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-gravy","tag-gravy-recipes","tag-holidays","tag-holidfay-recipes","tag-recipes","has-excerpt"],"yoast_head":"<!-- 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\/>\n<meta property=\"og:url\" content=\"https:\/\/motherearthproductsblog.com\/index.php\/2021\/12\/01\/gravy-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Mother Earth Products\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MotherEarthProducts\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-01T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2021\/11\/Gravy-Recipes-scaled.jpg?fit=2560%2C1707&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kyriaki Chatzistavridou\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@motherearthpro1\" \/>\n<meta name=\"twitter:site\" content=\"@motherearthpro1\" \/>\n<meta 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