{"id":1565,"date":"2022-10-01T00:00:00","date_gmt":"2022-10-01T00:00:00","guid":{"rendered":"http:\/\/motherearthproductsblog.com\/?p=1565"},"modified":"2022-10-04T14:20:16","modified_gmt":"2022-10-04T14:20:16","slug":"pumpkin-recipes","status":"publish","type":"post","link":"https:\/\/motherearthproductsblog.com\/index.php\/2022\/10\/01\/pumpkin-recipes\/","title":{"rendered":"7 Pumpkin Recipes to Ring in the Fall Season"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"487\" data-attachment-id=\"1566\" data-permalink=\"https:\/\/motherearthproductsblog.com\/index.php\/2022\/10\/01\/pumpkin-recipes\/pexels-ekaterina-bolovtsova-5662122\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122-scaled.jpg?fit=2560%2C1707&amp;ssl=1\" data-orig-size=\"2560,1707\" data-comments-opened=\"1\" data-image-title=\"Pumpkin Recipes\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122-scaled.jpg?fit=730%2C487&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122.jpg?resize=730%2C487\" alt=\"pumpkin recipes\" class=\"wp-image-1566\" srcset=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122-scaled.jpg?w=1460 1460w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2022\/10\/pexels-ekaterina-bolovtsova-5662122-scaled.jpg?w=2190 2190w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><figcaption><a href=\"https:\/\/www.pexels.com\/photo\/a-close-up-shot-of-a-bowl-of-pumpkin-soup-5662122\/\" target=\"_blank\" rel=\"noreferrer noopener\">Photo by EKATERINA BOLOVTSOVA from Pexels<\/a><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In case it&#8217;s not clear by now, <a href=\"https:\/\/secondharvestetn.org\/blog-post\/why-fall-is-pumpkin-season-and-why-were-ok-with-it\/\" target=\"_blank\" rel=\"noreferrer noopener\">fall is synonymous with pumpkins<\/a><sup>(1)<\/sup>. Come autumn, the colorful gourd makes its way into our kitchens and infuses everything we eat (or drink) with its sweet, earthy flavor &#8211; be it soups, pies, or lattes. So, to usher in the new season and its cozy vibes, we rounded up seven delicious pumpkin recipes that&#8217;ll warm you up from the inside out and make you forget all about summer (and its juicy produce).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. <strong><u>Red Pepper &amp; Pumpkin Soup<\/u><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Instead of your typical pumpkin-only soup, this recipe adds sauteed red pepper to the mix, making the dish all the more appropriate for chilly fall nights. Serve it with a slice of toasted sourdough bread for maximum cozy vibes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup <a href=\"https:\/\/motherearthproducts.com\/products\/organic-dried-red-bell-peppers\" target=\"_blank\" rel=\"noreferrer noopener\">organic dried red peppers<\/a><\/li><li>2 cups pumpkin, peeled and diced<\/li><li>1 tsp <a href=\"https:\/\/motherearthproducts.com\/products\/dried-granulated-garlic\" target=\"_blank\" rel=\"noreferrer noopener\">dried garlic (granulated)<\/a><\/li><li>2 tbsp olive oil<\/li><li>1\/2 cup heavy cream<\/li><li>1 cup vegetable stock<\/li><li>1\/2 tsp smoked paprika<\/li><li>Salt &amp; pepper, to taste<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Heat the olive oil in a small pan over medium heat. Add the red pepper, garlic, paprika, and pumpkin and saut\u00e9 for 5 minutes until the pumpkin turns soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Remove the pan from the heat and transfer the pumpkin-red pepper mixture to a food processor. Start blitzing on low while adding the heavy cream and vegetable stock half a cup at a time. Blitz the mixture until all the pumpkin and peppers are pureed. If the soup is too thick for you, add more stock or heavy cream (one tablespoon at a time).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Return the soup to the pan and cook for another 3 minutes over medium heat. Season with salt and pepper and serve immediately.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. <strong><u>Cheddar Pumpkin Grilled Cheese<\/u><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pumpkin isn&#8217;t the first thing that comes to mind when you think of <a href=\"http:\/\/motherearthproductsblog.com\/index.php\/2020\/04\/07\/grilled-cheese-sandwich-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">grilled cheese<\/a>. But this autumnal take on the classic proves that the gourd: a) pairs excellent with cheddar and b) can be a kick in the palette throughout fall.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup pumpkin<\/li><li>1\/3 cup Cheddar cheese, shredded<\/li><li>8 slices of sourdough bread<\/li><li>8 tsp unsalted butter<\/li><li>1\/2 smoked paprika<\/li><li>2 tbsp <a href=\"https:\/\/motherearthproducts.com\/products\/dried-chives\" target=\"_blank\" rel=\"noreferrer noopener\">dried chives<\/a><\/li><li>Salt &amp; pepper, to taste<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Add the chives and 4 tablespoons of warm water to a cup and soak for 15 minutes. Once hydrated, drain the water using a small sieve, separating the chives from the water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Transfer to a large bowl and add all the remaining ingredients. Toss to combine. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Preheat the oven to 450<sup>o<\/sup>F. Meanwhile, line a baking sheet with parchment paper. Spread one teaspoon of butter on four bread slices, lay them with the butter side facing down, and divide the pumpkin mixture between them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Butter the remaining bread slices and top with the butter side up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Bake the grilled cheese for 6 minutes, flip, and bake for another 6 minutes until golden brown. Serve immediately.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. <strong><u>Pumpkin Sausage Pizza<\/u><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Adding pumpkin to your pizza may be well beyond your comfort zone. But this recipe proves the gourd deserves a place on your dough &#8211; especially if it&#8217;s paired with sausage and roasted in advance. If you want to push your pizza boundaries, even more, you could also experiment with the <a href=\"http:\/\/motherearthproductsblog.com\/index.php\/2021\/08\/01\/tomato-sauce-recipes\/\">sauce<\/a> and try something new.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>16 ounces of ready-made pizza dough<\/li><li>1 1\/2 cups tomato sauce<\/li><li>1 3\/4 cups pumpkin, peeled and diced<\/li><li>1 cup <a href=\"https:\/\/motherearthproducts.com\/products\/tsp-sausage-bits\" target=\"_blank\" rel=\"noreferrer noopener\">textured soy protein (TSP) sausage bits<\/a><\/li><li>2\/3 cup mozzarella cheese, shredded<\/li><li>3 tbsp olive oil (plus one for brushing the dough0<\/li><li>1 tsp dried thyme<\/li><li>Salt &amp; pepper, to taste<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Add the sausage bits and 2 cups of warm water to a bowl and soak for 15 minutes. Once hydrated, strain the water with a sieve and slightly squeeze the sausage to remove excess liquid. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Meanwhile, preheat the oven to 375<sup>o<\/sup>F, line a baking sheet with parchment paper, toss the pumpkin with the olive oil and salt, and roast for 15 minutes until lightly browned. Remove from the oven and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Flour a surface and roll out the pizza dough until you form a 12-inch circle. Then, brush the dough with the remaining olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Pour the sauce on top and spread it across with the back of a spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Season with thyme and top with the shredded cheese, pumpkin, and sausage bits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Bake for 15 minutes or until the dough turns golden brown.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. <strong><u>Pumpkin Carbonara<\/u><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s a mystery why pumpkin isn&#8217;t such a popular choice for pasta dishes since the gourd (especially when pureed) can make your creations creamy AF. Still, it&#8217;s never too late to experiment with this unique pasta ingredient and give your spaghetti the creaminess they deserve.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 package of spaghetti<\/li><li>1\/2 cup <a href=\"https:\/\/motherearthproducts.com\/products\/tsp-bacon-bits\" target=\"_blank\" rel=\"noreferrer noopener\">textured soy protein (TSP) bacon bits<\/a><\/li><li>1 cup pumpkin puree<\/li><li>1\/2 cup parmesan cheese, grated<\/li><li>2 egg yolks<\/li><li>2 tbsp olive oil<\/li><li>Salt &amp; pepper, to taste<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Add the bacon bits and 1 cup of warm water to a bowl and soak for 15 minutes. Drain the bacon with a sieve and lightly squeeze to remove excess liquid. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cook the spaghetti according to the package directions, making sure you reserve 1 cup of pasta water before draining.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Heat the olive oil and saut\u00e9 the bacon until slightly browned in a small skillet. Remove from the heat and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Mix the pumpkin puree, egg yolks, and cheese in a bowl, and season with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Then, toss the pasta with the pumpkin mixture, adding the reserved pasta water to thin out the sauce. Stir in the bacon and serve immediately.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. <strong><u>Pumpkin Chicken Chili<\/u><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken chili is in a league of its own. But adding a hint of pumpkin to the mix can beef up the dish even more and make it perfect for chilly fall nights. This version also melts in a bit of cream cheese for extra richness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups <a href=\"https:\/\/motherearthproducts.com\/products\/tsp-chicken-bits\" target=\"_blank\" rel=\"noreferrer noopener\">textured <\/a><a href=\"https:\/\/motherearthproducts.com\/products\/tsp-chicken-bits\">soy protein (tsp) chicken bits<\/a><\/li><li>3 tbsp <a href=\"https:\/\/motherearthproducts.com\/products\/dried-onions\" target=\"_blank\" rel=\"noreferrer noopener\">dried <\/a><a href=\"https:\/\/motherearthproducts.com\/products\/dried-onions\">onions<\/a><\/li><li>2 tsp <a href=\"https:\/\/motherearthproducts.com\/products\/dried-granulated-garlic\">dried <\/a><a href=\"https:\/\/motherearthproducts.com\/products\/dried-granulated-garlic\" target=\"_blank\" rel=\"noreferrer noopener\">garlic <\/a><a href=\"https:\/\/motherearthproducts.com\/products\/dried-granulated-garlic\">(granulated)<\/a><\/li><li>3\/4 cup <a href=\"https:\/\/motherearthproducts.com\/products\/dried-mixed-bell-peppers\" target=\"_blank\" rel=\"noreferrer noopener\">dried bell peppers (mixed)<\/a><\/li><li>1\/4 cup olive oil<\/li><li>3\/4 cup chicken broth<\/li><li>1 3\/4 cup pumpkin puree<\/li><li>1 1\/2 cups tomato sauce<\/li><li>2 tsp <a href=\"https:\/\/motherearthproducts.com\/products\/dried-jalapeno-peppers\" target=\"_blank\" rel=\"noreferrer noopener\">dried jalape\u00f1o peppers<\/a><\/li><li>1\/2 cup cream cheese<\/li><li>1\/2 tsp cumin<\/li><li>1\/2 tsp chili powder<\/li><li>Salt &amp; pepper, to taste<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Add the chicken and bell peppers to a bowl with 5 cups of warm water and soak for 15 minutes. Once hydrated, drain the water with a sieve and slightly squeeze the foods to remove excess water. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pour the olive oil into a pot and heat over medium heat. Add the chicken-bell pepper mixture, the onion, and the garlic and saut\u00e9 for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Add the broth, pumpkin, tomato sauce, jalape\u00f1o peppers, and seasonings. Cover with a lid, reduce the heat to low, and simmer for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Add the cream cheese and stir until it&#8217;s melted. Let cool for a while and serve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. <strong><u>Pumpkin Spice Latte<\/u><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If there&#8217;s one drink that epitomizes fall, it&#8217;s the famous pumpkin spice latte (PSL). The seasonal brew combines the warm flavors of nutmeg, cinnamon, allspice, and cloves with pumpkin&#8217;s earthy notes and coffee&#8217;s pungent taste. On occasion, you can top it with whipped cream and maple syrup. Talk about next-level indulgence!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup oat milk<\/li><li>1\/2 cup brewed coffee<\/li><li>2 tbsp pumpkin puree<\/li><li>1 tbsp maple syrup<\/li><li>1\/4 tsp cinnamon<\/li><li>1\/4 tsp nutmeg<\/li><li>1\/4 tsp allspice<\/li><li>1\/4 tsp cloves<\/li><li>Whipped cream, for topping (optional)<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pour the milk into a small pot and warm over low heat until it&#8217;s almost simmering. Note that it shouldn&#8217;t reach a boiling point.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pour the coffee into a mason jar and add the pumpkin puree, maple syrup, and spices. Mix well to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Forth the warm milk until foamy with a frother and pour it into the coffee jar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. (Optional) Top with whipped cream and a pinch of cinnamon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. <strong><u>Pumpkin Cinnamon Rolls with Apple Filling<\/u><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Give your cinnamon rolls an autumnal makeover by adding not one, but two favorite fall mainstays, i.e., pumpkin &amp; apple. Topped with vanilla frosting, the dessert is the tastiest way to start your chilly weekend mornings.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">For the pumpkin cinnamon roll dough<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tsp active dry yeast<\/li><li>3\/4 cup milk<\/li><li>4 cups all-purpose flour<\/li><li>2 tsp maple syrup<\/li><li>1 tsp cinnamon<\/li><li>1\/2 tsp salt<\/li><li>1\/3 cup unsalted butter, melted<\/li><li>1\/2 cup granulated sugar<\/li><li>1 cup pumpkin puree<\/li><li>1 egg<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the apple filling<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 1\/2 cups <a href=\"https:\/\/motherearthproducts.com\/products\/freeze-dried-apples\" target=\"_blank\" rel=\"noreferrer noopener\">freeze dried apples<\/a><\/li><li>2 tbsp unsalted butter<\/li><li>1\/4 cup granulated sugar<\/li><li>1 tsp vanilla extract<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. First, make the apple filling. Add the apples to a bowl with 3 cups of warm water and soak for 15 minutes. Once hydrated, drain the water and squeeze gently to remove excess liquid. Transfer to a skillet and add the remaining apple filling ingredients. Turn the heat on to medium-low and cook until the apple is fork-tender. Remove from the heat and set aside to cool and thicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Then, make the pumpkin cinnamon roll dough. Warm the milk and add to a bowl along with the maple syrup. Stir in the yeast, whisk well, and leave to sit for 10 minutes until frothy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Mix flour, cinnamon, and salt in another bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Add the sugar and butter to a third bowl and stir until combined. Stir in the yeast mixture and mix vigorously (perhaps on a stand mixer).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Add the egg and pumpkin puree and continue mixing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Slowly spoon in the flour mixture and work the dough for 5 minutes until you form a pliable dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Transfer the dough to a bowl, cover with plastic wrap and let it rest for 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Flour a work surface and roll the dough into a large rectangle (12 x 18 inches). Brush the dough with melted butter and spread the apple filling evenly from side to side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Roll the dough inwardly and cut lengthwise into 2-inch slices. Transfer them to a parchment paper-lined baking sheet with the swirl side up and bake in a preheated oven (350<sup>o<\/sup>F) for 25 minutes. Top with vanilla frosting, and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Which are your favorite pumpkin recipes? Let us know in the comments down below!<\/u><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>References:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li><a href=\"https:\/\/secondharvestetn.org\/blog-post\/why-fall-is-pumpkin-season-and-why-were-ok-with-it\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/secondharvestetn.org\/blog-post\/why-fall-is-pumpkin-season-and-why-were-ok-with-it\/<\/a><\/li><li><a href=\"https:\/\/www.archanaskitchen.com\/roasted-red-pepper-and-pumpkin-soup-recipe\">https:\/\/www.<\/a><a href=\"https:\/\/www.archanaskitchen.com\/roasted-red-pepper-and-pumpkin-soup-recipe\" target=\"_blank\" rel=\"noreferrer noopener\">archanaskitchen<\/a><a href=\"https:\/\/www.archanaskitchen.com\/roasted-red-pepper-and-pumpkin-soup-recipe\">.com\/roasted-red-pepper-and-pumpkin-soup-recipe<\/a><\/li><li><a href=\"https:\/\/dizzybusyandhungry.com\/cheddar-pumpkin-grilled-cheese-sandwiches\/\">https:\/\/<\/a><a href=\"https:\/\/dizzybusyandhungry.com\/cheddar-pumpkin-grilled-cheese-sandwiches\/\" target=\"_blank\" rel=\"noreferrer noopener\">dizzybusyandhungry<\/a><a href=\"https:\/\/dizzybusyandhungry.com\/cheddar-pumpkin-grilled-cheese-sandwiches\/\">.com\/cheddar-pumpkin-grilled-cheese-sandwiches\/<\/a><\/li><li><a href=\"http:\/\/www.italianfoodforever.com\/2013\/10\/pumpkin-sausage-sage-pizza-paired-with-moretti-beer\/#mv-creation-916-jtr\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.italianfoodforever.com\/2013\/10\/pumpkin-sausage-sage-pizza-paired-with-moretti-beer\/#mv-creation-916-jtr<\/a><\/li><li><a href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a33984426\/pumpkin-carbonara-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.delish.com\/cooking\/recipe-ideas\/a33984426\/pumpkin-carbonara-recipe\/<\/a><\/li><li><a href=\"https:\/\/www.staysnatched.com\/pumpkin-chicken-chili\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.staysnatched.com\/pumpkin-chicken-chili\/<\/a><\/li><li><a href=\"https:\/\/www.ambitiouskitchen.com\/homemade-pumpkin-spice-latte\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ambitiouskitchen.com\/homemade-pumpkin-spice-latte\/<\/a><\/li><li><a href=\"https:\/\/twocupsflour.com\/apple-pie-pumpkin-cinnamon-rolls\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/twocupsflour.com\/apple-pie-pumpkin-cinnamon-rolls\/<\/a><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>In case it&#8217;s not clear by now, fall is synonymous with pumpkins(1). Come autumn, the&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[209],"tags":[316,204,576,20],"class_list":["post-1565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-autumn","tag-fall","tag-pumpkin","tag-recipes","has-excerpt"],"yoast_head":"<!-- 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