{"id":684,"date":"2019-01-01T00:00:46","date_gmt":"2019-01-01T00:00:46","guid":{"rendered":"http:\/\/motherearthproductsblog.com\/?p=684"},"modified":"2019-11-04T17:33:01","modified_gmt":"2019-11-04T17:33:01","slug":"national-apricot-day-2019","status":"publish","type":"post","link":"https:\/\/motherearthproductsblog.com\/index.php\/2019\/01\/01\/national-apricot-day-2019\/","title":{"rendered":"National Apricot Day 2019"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"487\" data-attachment-id=\"681\" data-permalink=\"https:\/\/motherearthproductsblog.com\/index.php\/2019\/01\/01\/family-fit-lifestyle-month-7-family-resolutions\/apricot-berries-breakfast-458842\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/12\/apricot-berries-breakfast-458842.jpg?fit=6000%2C4000&amp;ssl=1\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-title=\"apricot-berries-breakfast-458842\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/12\/apricot-berries-breakfast-458842.jpg?fit=730%2C487&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/12\/apricot-berries-breakfast-458842.jpg?resize=730%2C487\" alt=\"National Apricot Day\" class=\"wp-image-681\" srcset=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/12\/apricot-berries-breakfast-458842.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/12\/apricot-berries-breakfast-458842.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/12\/apricot-berries-breakfast-458842.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/12\/apricot-berries-breakfast-458842.jpg?w=1460 1460w, https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/12\/apricot-berries-breakfast-458842.jpg?w=2190 2190w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><figcaption>Celebrate National Apricot Day the right way with one of America&#8217;s favorite fruits.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">National food holidays have been in existence for decades. Although they are not official holidays, they are sure fun to celebrate. It gives us a good excuse to enjoy certain foods. National Apricot Day is celebrated on January 9th every year in the USA by apricot lovers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The apricot tree is a\nhardy winter tree that grows to 12 to 15 feet but can grow to 45 feet if not\npruned. The tree produces pink, white, or red flowers,<sup>1<\/sup> and produces\nfruit for 20 to 25 years.<sup>2 <\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The apricot fruit is fleshy and similar to <a href=\"http:\/\/motherearthproductsblog.com\/index.php\/2018\/03\/07\/4-reasons-why-you-should-try-our-freeze-dried-peach-slices\/\">peaches<\/a> &#8211; a golden orange fruit color and a firm texture. Its flavor is more tart than a peach. You can eat it fresh, canned, or dried. To select fresh apricots, look for fruit with a rich orange color that\u2019s soft to the touch; avoid pale yellow or green. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/motherearthproducts.com\/products\/freeze-dried-apricots\">Apricots<\/a>\nare fruits we can enjoy throughout the year when dried. They are tasty, healthy,\nand can be eaten any time of the day. <a href=\"https:\/\/motherearthproducts.com\/products\/freeze-dried-apricots\">Organic\ndried apricots<\/a> are brown in color. Although most store-bought\napricots have bright orange color indicating they were treated with sulfur\ncompounds during preservation.<sup>1<\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s what you should\nknow about National Apricot Day.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Origin\nof the name<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Apricot is a Latin word meaning\nprecious, but its history has been linked to an Arabic word \u201cal barquq\u201d or\nearly ripe. They ripen in early summer, much earlier than most summer fruits,\nand are dried to preserve for use throughout the year.<sup>1<\/sup><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>History\nof National Apricot Day<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Apricots were discovered\nabout 4,000 years ago in China. It was introduced in the USA in California in\nthe 18th century by Spanish explorers. They planted the trees all over the west\ncoast of the USA, and it quickly became a popular crop.<sup>1<\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first commercially\nproduced apricots were cultivated in south San Francisco in 1972. The USA is\namong the top apricot producers. Currently, California farmers produce more\nthan 95% of the apricot grown in the US.<sup>2<\/sup> <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional\nvalue of apricots<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh apricots are rich\nin nutrients such as vitamin A, vitamin C, vitamin B6, iron, calcium, and iron.\nThey are also a good source of fiber. They are versatile with their unique\nflavor and can be used in both sweet and savory dishes. They make a perfect\nlow-calorie snack right of the pack, whether <a href=\"https:\/\/motherearthproductsblog.com\/index.php\/2018\/02\/10\/5-must-try-dehydrated-freeze-dried-food-snack-recipes-youll-drool-over\/\">dried<\/a>\nor <a href=\"https:\/\/motherearthproductsblog.com\/index.php\/2017\/08\/02\/summers-most-delicious-produce\/\">fresh<\/a>.\nDried or freeze dried apricots can be added to salads or granola.<sup>1<\/sup> <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How\nto observe National Apricot Day <\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use the hashtag #NationalApricotDay on Facebook and Twitter. Aside from that, you can add apricots to your dishes, cakes, or salads. Be creative! They can be used in many more ways than you think. Here are five apricot recipes to try on National Apricot Day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/natashaskitchen.com\/15-minute-apricot-raspberry-preserves\/\">1. Apricot-Raspberry Preserves\/jam<sup>4<\/sup><\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make delicious apricot\nraspberry preserves in just 15 minutes.&nbsp;\nIt acts a good sauce over pancakes and waffles or you can even add it to\nyogurt and ice cream.&nbsp; The raspberries\nadd a sweet taste and pop of color. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lb. ripe peeled pitted\nand halved apricots <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp. lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 cup granulated sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup fresh raspberries\n(optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the apricots, lemon\njuice, and sugar in the food processor bowl. Pulse several times till the\napricots are coarsely chopped. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the mixture to a\npan. Lightly boil the mixture over medium heat while uncovered for about ten\nminutes. Stir occasionally to prevent burning. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add more sugar according\nto your preference. Add half of the raspberries and simmer for another minute\nor two till they are softened. Put aside to cool at room temperature. Then\ncover and refrigerate until when you want to use it. It can stay in the\nrefrigerator for a week.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/natashaskitchen.com\/apricot-strawberry-smoothies\/\">2. Apricot Strawberry Smoothie<sup>5<\/sup><\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This easy and quick\nsmoothie recipe is healthy and delicious. The sweet-tart flavor is perfect for\na summer afternoon or when a taste of summer is needed during winter. The\nstrawberries add health and an energy boost with loads of vitamin A and C. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup chilled coconut\nwater\/ filtered water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup strawberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups pitted apricots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup frozen pineapple<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp. flax seed oil\n(optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all the ingredients\nin the blender, one by one in the order listed and blend until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/8840\/baked-apricot-chicken\/\">3. Baked Apricot Chicken<sup>6<\/sup><\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This simple delicious\nchicken recipe is quick and easy for a busy day. Serve with rice or potatoes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 chicken thighs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup apricot preserves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup French dressing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (1 ounce) package dry\nonion soup mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 175\ndegrees C. \/\/ 350 degrees F<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the jam, dressing\nand soup mixture in a bowl.&nbsp; Place the\nchicken pieces in a baking dish. Pour the apricot mixture over the chicken.\nBake uncovered for about an hour. You can also bake in aluminum foil to cook it\nevenly and keep the chicken moist. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/20310\/aileens-punch\/\">4. Pineapple Punch<sup>7<\/sup><\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This budget friendly\nrefreshing juice incorporates the goodness of pineapple and lime.&nbsp; Enjoy a glass of the tropical flavored punch\nand garnish with a slice of pineapple. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup pineapple juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup apricot nectar <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup frozen limeade\nconcentrate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 liters lemon-lime\nflavored carbonated soda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all the\ningredients except soda in a punch bowl. Add the soda and mix. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/10963\/apricot-bars-i\/\">5. Apricot Bars<sup>8<\/sup><\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One will not be enough. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 egg yolks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp. vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cup brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup apricot preserves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup chopped walnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 175\u00b0\nC\/350\u00b0 F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix together butter,\nsugar, and flour. Add eggs gradually and mix well. Add vanilla extract. Don\u2019t\nover mix. Pour the mixture into a baking tin preferably 9&#215;13 inch pan. Bake for\n20 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the oven and\nspread the apricot preserves evenly. Sprinkle nuts on top. Cut into bars while\nstill on the pan. Return to the oven at 120\u00b0 C\/250\u00b0 F for another 15 minutes.\nThen cool on the rack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy these delicious recipes on National Apricot Day. Don\u2019t forget to purchase our <a href=\"https:\/\/motherearthproducts.com\/products\/freeze-dried-apricots\">freeze-dried apricots<\/a>. They will make your work easier for these recipes. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/motherearthproducts.com\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"40\" data-attachment-id=\"201\" data-permalink=\"https:\/\/motherearthproductsblog.com\/index.php\/2018\/04\/05\/everything-you-need-to-know-about-tvp-bacon\/button_visit-store1\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/04\/button_visit-store1.png?fit=142%2C40&amp;ssl=1\" data-orig-size=\"142,40\" data-comments-opened=\"1\" data-image-title=\"button_visit-store(1)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/04\/button_visit-store1.png?fit=142%2C40&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/motherearthproductsblog.com\/wp-content\/uploads\/2018\/04\/button_visit-store1.png?resize=142%2C40\" alt=\"Mother Earth Products\" class=\"wp-image-201\"\/><\/a><\/figure>\n\n\n\n<div id=\"product-component-505135c15b2\"><\/div>\n    <script type=\"text\/javascript\">\n    \/*<![CDATA[*\/\n\n    (function () {\n      var scriptURL = 'https:\/\/sdks.shopifycdn.com\/buy-button\/latest\/buy-button-storefront.min.js';\n      if (window.ShopifyBuy) {\n        if (window.ShopifyBuy.UI) {\n          ShopifyBuyInit();\n        } else {\n          loadScript();\n        }\n      } else {\n        loadScript();\n      }\n\n      function loadScript() {\n        var script = document.createElement('script');\n        script.async = true;\n        script.src = scriptURL;\n        (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(script);\n        script.onload = ShopifyBuyInit;\n      }\n\n      function ShopifyBuyInit() {\n        var client = ShopifyBuy.buildClient({\n          domain: 'mother-earth-products.myshopify.com',\n          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href=\"https:\/\/nationaldaycalendar.com\/national-apricot-day-january-9\/\">https:\/\/nationaldaycalendar.com\/national-apricot-day-january-9\/<\/a><\/li><li><a href=\"https:\/\/mobile-cuisine.com\/did-you-know\/national-apricot-day\/\">https:\/\/mobile-cuisine.com\/did-you-know\/national-apricot-day\/<\/a><\/li><li><a href=\"https:\/\/www.daysoftheyear.com\/days\/apricot-day\/\">https:\/\/www.daysoftheyear.com\/days\/apricot-day\/<\/a><\/li><li><a href=\"https:\/\/natashaskitchen.com\/15-minute-apricot-raspberry-preserves\/\">https:\/\/natashaskitchen.com\/15-minute-apricot-raspberry-preserves\/<\/a><\/li><li><a href=\"https:\/\/natashaskitchen.com\/apricot-strawberry-smoothies\/\">https:\/\/natashaskitchen.com\/apricot-strawberry-smoothies\/<\/a><\/li><li><a href=\"https:\/\/www.allrecipes.com\/recipe\/8840\/baked-apricot-chicken\/\">https:\/\/www.allrecipes.com\/recipe\/8840\/baked-apricot-chicken\/<\/a><\/li><li><a href=\"https:\/\/www.allrecipes.com\/recipe\/20310\/aileens-punch\/\">https:\/\/www.allrecipes.com\/recipe\/20310\/aileens-punch\/<\/a><\/li><li><a href=\"https:\/\/www.allrecipes.com\/recipe\/10963\/apricot-bars-i\/\">https:\/\/www.allrecipes.com\/recipe\/10963\/apricot-bars-i\/<\/a><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>National food holidays have been in existence for decades. Although they are not official holidays,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[211,209],"tags":[170,226,225],"class_list":["post-684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informative","category-recipes","tag-apricots","tag-freeze-dried-apricots","tag-national-apricot-day","has-excerpt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>National Apricot Day 2019 - Mother Earth Products<\/title>\n<meta name=\"description\" content=\"Whether fresh, canned or dried, apricots are very popular. Celebrate National Apricot Day the right way with one of America&#039;s favorite fruits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/motherearthproductsblog.com\/index.php\/2019\/01\/01\/national-apricot-day-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Apricot Day 2019 - Mother Earth Products\" \/>\n<meta property=\"og:description\" content=\"Whether fresh, canned or dried, apricots are very popular. 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